½ lb (250 gr) lean ground beef1 big onion, finely chopped
½ cup tomatoes, crushed
1 tbsp tomato paste
2 tbsp dried parsley / ½ bunch fresh parsley
½ tsp cumin
½ tsp black pepper
¼ tsp chili pepper (optional)
1 ½ tsp salt
6 original flour tortillas (Flat bread)
Mix all the other ingredients in a bowl. (You can leave the mixture in the fridge for 1-2 hours for ground meat to absorb the flavors of the spices). With a spatula spread a thin layer of the mixture evenly on the tortillas.
Preheat the oven to 375 F (190 C) and place 1-2 tortillas with ground beef on a tray and place it on the third rack from the top. Turn the oven to broil (grill) and broil for 2-3 minutes. Make sure not to burn the edges of tortillas. Place the broiled tortillas with ground beef in a large pot on top of each other and close the lid. So, they will stay warm and also soft.
The traditional serving style of the Tortillas with Ground Beef is: Squeeze some lemon and place some kebab salad and onion salad inside then, roll it up. Serve warm with ayran.
ENJOYTURKCE
250 gr (½ lb) kiyma
1 buyuk sogan, dogranmis
½ su bardagi domates, rendelenmis
1 yemek kasigi domates salcasi
2 yemek kasigi kuru maydanoz/1/2 demet dogranmis taze maydanoz
1 cay kasigi kimyon
1 cay kasigi karabiber
½ cay kasigi aci pul biber (istege bagli)
1 ½ tatli kasigi tuz
6 tane orjinal tortilla (lavas ekmegi)
Butun malzemeleri bir kasede karistirin. (Baharatlarin kiyma ile butunlesmesi icin 1-2 saat buzdolabinda bekletebilirsiniz). Tortillalarin uzerine spatula yardimi ile kiyma harcini ince tabaka halinde yayin.
Firini 190 C (375F) ye isitin ve ustten ucuncu rafa firin tepsisine 1-2 lahmacun koyun ve ustten kizartma (broil) ayarinda 2-3 dakika kizartin. Kenarlarini yakmamaya dikkat edin. Hazir olan lahmacunlari bir tencereye ust uste koyarak tencerenin kapagini kapatin. Boylece lahmacunlar hem sicak kalacak, hem de yumusacik olacaklar.
Lahmacunun geleneksel servis sekli; icine limon sikilarak ve kebap salatasi ve sogan salatasi koyulup, rulo yapilarak ayran ile sunulur
Firini 190 C (375F) ye isitin ve ustten ucuncu rafa firin tepsisine 1-2 lahmacun koyun ve ustten kizartma (broil) ayarinda 2-3 dakika kizartin. Kenarlarini yakmamaya dikkat edin. Hazir olan lahmacunlari bir tencereye ust uste koyarak tencerenin kapagini kapatin. Boylece lahmacunlar hem sicak kalacak, hem de yumusacik olacaklar.
Lahmacunun geleneksel servis sekli; icine limon sikilarak ve kebap salatasi ve sogan salatasi koyulup, rulo yapilarak ayran ile sunulur
turkishfoodandrecipes.com
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