Turkish Delight Recipe

Materials to

Half a liter of water
1000 g of granulated sugar
1 cup (about 100 g) of starch
1 tablespoon lemon juice
2 g cream of tartar
A little almond oil
Half a cup of water


For blending:

Sugar 1 cup flour
1 tea cup (100 gr.) Starch



Description:

1. Put water and sugar pot. Low heat until sugar dissolves Put the lemon juice to boil. Boil gently until thick. Get on the mixture of the foam.
2 Half cup of tea and a glass of juice in a bowl, stir the starch. And gradually add the boiling water, stirring constantly. Add cream of tartar and boil, stirring until it forms a paste.
3 High-sided tray thoroughly lubricate it with almonds. Allow it to cool in the tray pour the mortar in the form of jelly candy. On a flat surface with powdered sugar and starch mix and blend carefully. Get on the tray upside down delight. Kitchen tradeoffs delight drove two fingers thick strips, then cut in almond oil. Tapes pudraşekerine dips into cubes thoroughly to be sure. Lokumları sugar dips again you have made a flour store in a sealed container.


bon appetit