Turkish Delight - Baklava Recipe

materials
for the syrup
1.5 kg of sugar
1.5 liters of water in a glass

pulp
1 cup vegetable oil
- A water b. milk
- Three eggs
- 1 / 2 tea b. vinegar
- Much of which
- 250 grams butter
- A packet of starch
- Four grams of salt, walnuts
- 1 / 2 packet of margarine fat
- salt

Preparation
Above, we provide materials at the soft dough kneaded dough material and 1 / 2 hours to rest. The dough is divided into 4 parts shall be rondodan pecans and apricots in a cloth the size of the gland is removed fifteen. Apricot starch is poured on them the size of enlarged glands. Placed on top of meringue and roll through the five re-enlarged to the size of the tray. Sprinkle walnuts and other painful, swollen glands in the way of helping to apply the same thing so made, all the glands are cut to the desired melting and spilling oil on the butter and margarine over low heat for approximately 1 hour and boiled, cooked in the oven ... grout after ... All this is poured over the dough in a warm up cold) easy come