Turkish Meatballs with Tomato Sauce Recipe

material:
500 gr. medium-fat ground beef,
1 onion
3 tomatoes
2 to 3 slices of bread.
parsley,
salt,
black pepper,
cumin,
1 egg.




Preparation:

2 times taken into mince meat, grated onion, 1 head, squeezed soak the bread crumbs, salt, black pepper, cumin and parsley and put a very thin kıyarak. If you break the eggs, 1 medium-fat meat. After all thoroughly had critical-born Leave in the fridge for half an hour. After the shape you want in the palm of wet oval or fry patties in a baking sheet. The remaining oil in a skillet the size of nuts, chopped peeled tomatoes or diluted tomato paste, put the roast for 1-2 minutes. Put 1 tea cup of water Boil water and pour over the meatballs on the tray. Cover with lid for 5-10 minutes after cooking fried potatoes and serve.