Turkish Dinner Recipes Beef Stew Meat

ingredients:
 
• 1 kg of beef
• 4 onions
• 1 kg tomatoes
• 1 tablespoon tomato paste
• 1 cup olive oil
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon ground cumin

PREPARATION:
Aynlıp beef stews, egg-sized pieces are placed, saute in oil until the color. Diced onion, tomato paste is added to join the less sararınca, mix well. Peel the shells on a small chopped tomatoes, black pepper, red pepper, black cumin seeds are placed, re-mixed and cooked over low heat until water is absorbed as a sealed tomatoes. Cup boiling water and salt water on three konup cook for 1 more hour. I held the handles of the bottom of the casserole tutmasın Search ideally swing. Serve hot. As well as cayenne pepper, mixed pickles or tzatziki is recommended.