material:1.5 kg. lamb chops
50 gr. potato
75 gr. kasar cheese
250 gr. Clarified butter
4 to 5 large egg
salt
pepper
Preparation:
After discontinuation of items on the board döğülerek ribs salted meat. 50 gr. fried with oil. Therein of a pro-bowl. The potatoes are boiled. The press is reached. Grated nerve earnest, salt, pepper 4. 5 pcs egg is broken. Mix well. Bulanarak ribs fried potatoes. Garnetür be hay-rack is added to potatoes.
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