material:5 pieces eggplant,
5 pieces potatoes
5 pcs Green Pepper
4 cups oil for frying
Salt.
Preparation:
1) Wash and dry eggplants,
2) 2 cm. Search and variegated lineage,
3) 1 cm. Cut the thin circles.
(The same things apply in potatoes)
4) do the frying salt close
5) heated oil into a deep bowl, put in adequate amounts,
6) Over and over and fry in pink
7) Remove the paper spread out in a bowl,
Soaring oil supplies serving dish array,
9) with tomato sauce and serve.
