Shallow Fried Roasted Peppers (Kozlenmis Biber Kizartmasi)

1 lb banana/green/red pepper, washed and drained
1/3 cup olive oil/canola oil for frying
½ tsp salt to taste
1/3 cup flour

Preheat the oven to 400 F (200 C) and place peppers over an oven tray with baking paper. Roast them for an hour or till they turn partly light brown (see the picture). You can also roast peppers over a grill/barbecue. Take out and let them cool. Then peel and sprinkle with salt to taste (see the picture).
Meanwhile, heat oil in a frying pan over high heat. And then, dip peppers into flour and shallow fry their both sides.
Place Shallow Fried Roasted Peppers over a serving plate and serve with garlic yogurt or tomato sauce.
ENJOY

TURKCE½ kg carliston/yesil/kirmizi biber, yikanip kurulanmis
1/3 su bardagi zeytinyagi/ sivi yag
½ tatli kasigi tuz
1/3 su bardagi un

Firini onceden 200 C (400 F)’ye isitin. Yagli kagit koydugunuz firin tepsisine biberleri dizin ve yaklasik bir saat boyunca ya da biberler hafifce kozlenene dek pisirin. Ayrica, mangal/izgara ve kor uzerinde de kozleme islemini yapabilirsiniz. Kozlediginiz biberleri sogumaya birakin. Sonra, kabuklarini soyun ve uzerine tuz serpin.
Bu sirada bir kizartma tavasinda yagi kizdirin ve biberleri once una bulayip her iki taraflari da kizarana dek yuksek ateste kizartin. Servis tabagina alin.
Kozlenmis Biber Kizartmasi’ni yaninda sarimsakli yogurt ya da domates sosu ile servis edebilirsiniz.
AFIYET OLSUN




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