Turkish Stuffed Eggplant Recipe

material:
6 pieces eggplant, 300 gr. meat,
1 tablespoon oil,
2 onions,
2 tomatoes, salt, parsley, 1 lemon,



Preparation:
1) messiness tawny lineage.
2) Cut out 2 or 3 per size.
3) Remove the contents oyacakla.
4) Put the eggplant prepared with meat stuffed inside.
5) Put on the water and cook for a lemon juice.
6) Aubergines softens put the fire took a serving dish and serve.