Turkish Red Beans with Olive Oil Recipe Dinner

material

1.5 pounds of fresh pinto beans
5 bell peppers
3 onions
4 tomatoes
1 bunch parsley
5.5 cups water
1 cup olive oil
1 teaspoon sugar.

Preparation:

Barbunyaların peel off one by one to extract. After washing, remove the saucepan to boil for 15 minutes, drain. Saucepan, heat the olive oil, put it well. This oil, divided from the core and stalks to extract and 6 sheep bell peppers, stir-fry lightly fried, remove from oil with a spoon put the oil and cook the chopped onions. When onions are a pink color, bark stripped by adding chopped tomatoes and continue to braise the two. 5 and a half cups of water and salt, then ka-ting. This is a heavy fire, water begins to boil, barbunyaları prepared in advance, add the peppers with the sugar. Cover and heat for one hour in a heavy saucepan, soften the barbunyalar profits, and cook. Then, skinned and cut into slices 2 tomatoes, chopped parsley and put in the back cover, and cook for half an hour like that. Then leave to cool food.