Turkish Shish Kebab Recipe

To prepare lamb kebab should be a good boy. Shish kebab is the best thigh and kontrfileden.

Preparation:

But parts of the knife and left joints, nerves completely cleared. Cut into chunks. Placed in a bowl. Sauces poured on top of the meat fed to finishing at least 20 minutes, stirring. Water is stored in the refrigerator 24 hours after cooked. Konup oiled enough time to cook and cook swelling.

Note: Do not pour into purely on Garnitürlerin. Because the toppings are softened.

Sauce:
A little olive oil, onion juice in a bowl of milk, salt, black pepper iîâvesiyle prepared.