Turkish Women's thigh Meatball Recipe

material:

1 kg. sheep meat

150 gr. rice

400 gr. Clarified butter - vita

15 gr. flour

7 egg

A bunch of parsley

A little bread powder

                                                                                                        Salt, pepper

Preparation:

150 gr. Razor-thin sliced ​​onions. 75 gr. saranncaya and saute until the oil. 3 deciliter of water is added. Rice soaked in warm water for 30 minutes is added to the anticipation sorting. Become gradually until rice is cooked. Half of mince meat, roasted without oil. Up to-and the rest are dead meat. Cooked rice, chopped parsley, salt, pepper, 3 eggs is added to the kneaded. Divided into two walnut-sized pieces are rounded. Is an oval shape. Rusk powder will become cloudy. The remaining eggs, the egg is broken pot. Light on fire, until it is multiplied by the darkness of yogurt. Flour is added. Bulunarak heated meatballs fried in oil. Garnetör is added to the meatballs, potatoes.